Career Development - 1174 Words

When goal setting, you can sit on the sideline or you can play in the game. I personally prefer to play in the game. That is what goal setting allows us to do. It enables us to create our life instead of letting life be something that just happens to us. Career interest continually changes in a person s life. By defining my career objective, possible career objectives for my future, taking an inventory in my current career attributes, and identifying what makes me happy and barriers to reaching my career goals, I will develop a five-year career development plan. When I was younger, I measured my success by how much money I made. More recently, I measure my success by a balance between my work life and the amount of quality family time†¦show more content†¦One of my goals now, is to obtain the needed education and knowledge to be a great manager. I am currently observing my own strengths and weaknesses to be more efficient in my career. There are fifty associates that directly report to me and their busiest days are on the weekend. I am learning that I need to empower them to make some of their own decisions and many are in need of additional training. However, because I am only as successful as the weakest sales associate on my team, I must tune my personnel skills and educate myself further, so I am properly able to lead my team, allowing no weak link to be found in the team I lead. Therefore, successful staffing, training, motivating and monitoring are the short term goals I have set for my self. An alternative to my current career choice is to become the Director of Sales and it seems to be within my reach. However, for me the most important goal I have currently set is to have a greater balance between my family and my career. I have taken on a huge responsibility and walked into a changing real estate market. Therefore, in review of my current career goals, time constraints seem to be the largest obstacle I must currently overcome. Whereas other barriers I face are the growing needs of my family as my children grow up and the never ending struggle to spend more time at home with them and my husband. I am still observing, but now I am observing upper management and how much of their time is spent on work. IShow MoreRelatedCareer Progression And The Career Development795 Words   |  4 Pagesplanning. But career progression and the ability find a job that doesn’t feel like work requires meticulous research and focus. In this guide, we’ll explain career progression and the reasons why it’s so important. We’ll provide a four-step plan to help you develop a plan that guarantees you don’t feel left behind when it comes to achieving your career goals. What is career progression? The concept of career progressing is closely tied to the idea of career development. Career development is the lifelongRead MorePersonal Career Development : Career Goals1531 Words   |  7 PagesAn individual’s career choice is often influenced by a myriad of different motivations and impulses. Prior to this course, I was quite ignorant of the magnitude these characteristics and traits hold over our professional lives. Career development is very much a division or subset of an individual’s personal development. These two aspects of development seem to be inextricably connected, thus attempting to isolate either measure would seem to create a discord in an individual s job or life satisfactionRead MoreCareer Development Is the Responsibility of the Individual.735 Words   |  3 Pagespoints to substantiate our stand that career development is the responsibility of the company. The two points are, individual career development is limited and career plateau. Firstly, as mentioned by my first speaker, career development is important as it trains employees to be adaptable to different kind of working environment and situations. Furthermore, as stated by Stone 2009, career development is organisation-centered. This means that career development is the company’ responsibility. Read MoreCareer Counseling And Development Counseling1083 Words   |  5 Pagesto figure out certain aspects of life. This is where career counseling comes to be of great help. Professionals aid in helping others make informed decisions about their careers by counseling individuals in aspects of self-awareness and development. They also offer services by educating their clients in career choices and the changes they may endure over time. Many theories have been developed in the field of career counseling and development, and today we will be briefly discussing those theoriesRead MoreCareer Counseling, And Super s Development Theory1840 Words   |  8 PagesCareer counseling theories are as diverse as the counselors who practice them and the clients who experience them. Understanding and applying the appropriate theory for each unique client is imperative. Many career counselors use a variety of theories and techniques when working with students through their exploration and career commitment process. Career theories I will describe in this piece include, Social Cognitive Career Theory, Solution-Focused Career Counseling, and Super’s Development TheoryRead MoreHow Career Development Is Influenced By Life Choices And Human Development2021 Words   |  9 PagesCareer Development is an important phase of one’s life, as it focuses employment opportunities as well as educational training (Niles Bowlsbey, 2013). This process allows people to create a work identity. Career development is influenced by life choices and human development. There are many resources available to assist individuals in deciding a career path. For example, a resource library can be a helpful tool consist of a comprehensive directory of information about books, employment informationRead MoreLegal And Ethical Issues Of The National Career Development Association1105 Words   |  5 Pagesmulticulturally, and in accordance to ethical codes. The National Career Development Asso ciation (NCDA) Code of Ethics (2015) section A.1.b. identifies the distinction of counseling services provided between career planning and career counseling. Being a biracial single mother with major health issues as well as a full time job are Naomi’s leading environmental factors that may prove to be her biggest challenge in assessing her overall ability to make a career change as she not only has to find the time to attendRead MoreCareer Development Plan Summary2267 Words   |  10 Pages Career Development Plan Summary University of Phoenix Today’s economy demands that employers face the challenges that are associated with the economy, internal budget pressures, and a highly competitive business environment. Kudler Fine Foods is owned and operated by Kathy Kudler. She currently manages the business by herself which includes staffing, ordering of merchandise, marketing, and personalized customer service. With visions of growing the business, Kathy is stretched to the extreme andRead MoreEmployee Training and Career Development Essay1296 Words   |  6 PagesIntroduction Training and development are important factors to the success of any organization. Each employee is a valuable asset that can either add to the success a company or contribute to its failure. Training supports and makes possible the development of new skills and knowledge. Offering training for employees at various levels within an organization assist employees develop the necessary skills and proficiency to be successful in their careers as well as prepare for new responsibilitiesRead MoreThe Role of Career Development in Improving Organizational Effectiveness and Employee Development6526 Words   |  27 PagesRole of Career Development in Improving Organizational Effectiveness and Employee Development Robert C. Merchant, Jr. Abstract Todays employees are more career conscious then ever. They are demanding more in terms of personal growth and development. Organizations that fail to allow employees to meet their individual needs will be losing valued employees. This paper will examine the role and importance of Career Development Programs in developing and retaining employees. A Career Development Program

Hamlet - Rouge and Peasant Slave Solo Analysis Essay

In one of Hamlets most well known soliloquies, Rouge and peasant slave, the character Hamlet first introduces his extreme internal conflict. The soliloquy takes place after the ghost of his father has presented him with the order of avenging his murder by killing his own uncle, the same uncle who inherited the throne and wedded his very own mother. However, Hamlet still remains uncertain about holding the ghost credible, so he devised a plan. He asks actors to perform a murderous play, which he describes to them. The plot of the play mirrors the story the ghost had told him. His plan is that when the king sees the play, he will know someone is on to him, and under extreme stress, eventually reveal his mis-doings. The soliloquy†¦show more content†¦Next, the allusion to Hecuba is very important. Hecuba was a Trojan queen of classical age mythology. Earlier in the scene Hamlet had asked an actor to act out a monologue in which the actor analyzed Hecubas response to the death of her husband, King Priam. The actor told us that Hecubas grief was great and profound. This allusion foils the emotions of Gertrude, Hamlets mother, who seemingly does not mourn her deceased husband at all. The fact that Shakespeare chooses to allude toward Hecubas experience shows the importance of Gertrudes lack of emotion and the impact it has on Hamlet. This example also provides reason for the growing mental instability within Hamlet. Hamlet continues to compare himself to this actor, and says that if he were in the actors place, he would Make mad the guilty, and appal the free, confound the ignorant, and amaze indeed. This is a description of the goal of Hamlets plan. If true, it would force the king into insanity and confession, disgust the important members of society who trusted and supported the king, and shock everyone at the same time. Because Hamlet is now visualizing the theatrical attack on the king, it is obvious which side of decision he is leaning t owards, it also shows the hatred Hamlet has for the king and his determination to bring the king down. Next his uncertainty shines again as he questions himself. Am I a coward? TheShow MoreRelatedDeveloping Management Skills404131 Words   |  1617 PagesLine 58 Understanding and Appreciating Individual Differences Important Areas of Self-Awareness 61 Emotional Intelligence 62 Values 65 Ethical Decision Making and Values 72 Cognitive Style 74 Attitudes Toward Change 76 Core Self-Evaluation 79 SKILL ANALYSIS 84 Cases Involving Self-Awareness 84 Communist Prison Camp 84 Computerized Exam 85 Decision Dilemmas 86 SKILL PRACTICE 89 Exercises for Improving Self-Awareness Through Self-Disclosure 89 Through the Looking Glass 89 Diagnosing Managerial Characteristics

Origins and History of The Dulcimer Essay Example For Students

Origins and History of The Dulcimer Essay Origins and History of The DulcimerThe dulcimer is a member of the string family. It is further categorized intothe Psaltrey family, a group of instruments that are comprised of stringsstretched across a frame and played by plucking or drumming. The onlydifference, in fact, between the dulcimer and the psaltrey is the fact that oneis plucked and the other is drummed. The dulcimer family is divided into twosections. The dulcimers with keys and dulcimers without keys. A dulcimer withkeys would be played by depressing a key which would move a mechanism that wouldcause a hammer to strike the string. The most improved instrument in the keyeddulcimer section is the piano. Dulcimers that are played without the aid of akey are usually in the unusual shape of a trapezoid. Early descriptions of thisinstrument, dating back to the Middle Ages, describe the instrument as arectangular box with strings stretched over two bridges. Both the single and thedouble bridged dulcimers are common in traditi onal Irish music. It is played bystriking the strings with padded wooden hammer. It is commonly believed that the dulcimer came to Europe from the East sometimein the fifteenth century. This cannot be true. The dulcimer is closely relatedto the yang chin from China. However, the yang chin was introduced to theChinese around 1800. A similar traditional dulcimer found its way to Korea inabout 1725. The dulcimer originated as the santir in what is now Iraq from aGreek instrument, the psalterion. The santir was a trapeziodal box covered withstrings. It was played by striking the strings with light sticks. From therethe Arabs carried the santir through North Africa where it was integrated intothe Jewish culture. From North Africa it was taken to Spain, for a carving wasdiscovered in the cathedral Santiago de Compostela, dated 1184. It is unknownwhy the Irish make mention of the timpan, a generic term for any member of thepsaltrey family, being used by St. Patrick in the 6th century, six hundred yearsearlier than the dulcimers first introduction into Spain from North A frica. Dulcimers gained popularity from the churches and cathedrals throughout the 14thcentury. But in the 16th century, as the violin and wind instruments becameincreasingly fashionable, the dulcimer virtually disappeared. For the next twohundred years it went unnoticed. In 1705 Pantaleon Hebenstreit presented theFrench King Louis XIV with a slightly revised dulcimer. Hebenstreit built alarger sound chamber and used strings of gut and wire to span five octaves. Hehoped to revolutionize the dulcimer and its capacities. Sadly, the instrumentwas not highly accepted, for the reverberation created in the larger soundchamber made the performance of rapid passages impossible, and the longerstrings were harder to keep in tune. Again the dulcimer lay dormant. Although the dulcimer escaped the Western orchestral music, it was acceptedamongst the folk musicians of places like Ireland. It has really only gainedpopularity in the past fifteen years, although it has been a member of someIrish ensembles throughout history. Music and Movies

Drosophila Systemic By Modulating Hormonal -Myassignmenthelp.Com

Question: Discuss About The Drosophila Systemic By Modulating Hormonal? Answer: Introduction The common trait of the gut is the association and alignment with a number of benign and other beneficial microorganisms. Studies have shown that the influence of the microorganism is great and has impacts on changing the physiology and the digestive morphology, (Vu, H. T. L. et al 2013). Studies undertaken show that some of the gnotobiotic animals with relevant genome tools can have an impact on the extent of the activity of management diversity and functionality within the gut system, (Robinson, Bohaman Young , 2010). Acetobacteria has been utilised as a main component in the manufacture of vinegar. In the fermentation process, it is used to make wines and ciders which yield acetic acid vinegar. Acetic acid bacteria have been grouped as gram negative and positive bacteria within the proteo bacteria which are normally isolated from the natural sites including foods which have been fermented. Since its discovery in 1898, (Cox Gilmore, 2007), there are several genera which have been recognized which include several species. In the vinegar industry for instance, the instabilities associated with acetic acid bacteria have shown to produce tolerable acetic acid with often most financial factors. In the manufacturing sector, vinegar has often been used to produce and tolerate acetic acid and is often critical factor in establishing its stability. Instabilities of fermented products have been studied and recognised, (Storelli et al., 2011). Animal gut have shown the ability of absorbing and utilizing nutrient uptake and harbouring the large and complex dynamic groups and other substances, which often participate in degradation and various groups and substances. Gut bacteria can be regulated on the host with regard to its nutrients and protection against the pathogens. Acetobacteria has been utilised in various fermented drinks. A drink referred to as Kombucha is a fermented product which is gaining popularity to the belief that the bacteria, fungi and their metabolites improve gut health. Member of the Acetobacter are part of the microbial consortia used in Kombucha fermentation however it is not known if Acetobacter can survive the stomach and become a resident of the intestinal flora. Thus in this study we are going to experiment if acetobacteria can survive in the human gut. Thus in this experiment, hypothesis proposed are; Hypothesis: Treatment of Acetobacter in pH 3.5 for 40 min will result in fewer CFU/mL than 40 mins treatment of Acetobacter in pH 5.5 Null hypothesis: Treatment of Acetobacter in pH 3.5 will lead to the same number of CFU/mL as 40 min treatment of Acetobacter in pH 5.5 Procedure The acetobacteria culture were isolated from the Kombucha drink, and incubated in bottles and the culture spread in GYC medium containing glucose, yeast and calcium carbonate. Colonies having higher accounting were segregated. Acetobacteria are distinguished from the family of the acid production. The selected colonies from the GYC were transferred to brain heart fusion broth to achieve OD600 of 0.5. Inoculums smaller sizes were cultured in medium acetic acid production. Acetic acid was estimated using mls of the culture being mixed with approximately 15 Ml of distilled water. Drops of phenolphthalein indicator were used. The solution then titrated against N of NaOH, and then the volume of acetic acid calculated as follows, Acetic acid(g/100ml) =Volume of NaOH(ml)used in titration0.0320. In order to indentify the acetobacteria , tests were performed in order to identify the acetobacteria species. Catalyze production of the glucose and ketogenesis was performed. Nitrate reduction was tested from the nitrate peptone pH 7.0: peptone, 10 g; KNO3, 2 g) . Further tests were performed using biochemical identification followed by molecular methods to validate the data obtained thereby. The independent variable in the experiment is the pH treatment, while the controlled variable is the Temperature of 300C, exposure/incubation period, Glucose/Mannitol Yeast peptone agar. While confounding variables are presence of new bacteria growth due to contamination of the Acetobacter culture. The Negative Control is the Acetobacter with pH of 5.5. Number of colony forming units (CFU/mL) for Acetobacter Thursday 11.01.18 Dilution PH 3.5 plates count CFU/mL PH 5.5 plates count CFU/mL 10-3 4/2 0 13/12 0 10-4 0/0 0 3/0 0 10-5 0/0 0 0 0 Second attempt of the experiment) Number of colony forming units (CFU/mL) for Acetobacter Tuesday 16.01.18 Dilution PH 3.5 plates count CFU/mL PH 5.5 plates count CFU/mL 10-2 TNTC/TNTC TNTC/TNTC 0 10-3 28/46 220 32/63 0 10-4 8/6 180 23/9 0 10-5 0/0 120 3/3 10-6 7/5 100 0/0 Discussion Results show that there is higher concentration of colony forming units in the experiment subjected to pH of 3.5. This is affected with the fact that the Ph condition is favourable to enable the growth of the bacteria. Hence, allowing them to culture. The culturing process entails proper mixing and following the right procedure of ensuring that the right experimental process is needed. The results in this experiment showed that in the first attempt, we did yield little results as there were fewer colonies in the culture plate. However in the second attempt, the results were positive. These can attribute to effective experimental procedure undertaken in the lab. Bacteria have always been considered as harmful, however, there a millions in the gut that can survive and have been referred to as gut flora. They are essential in maintaining healthy bodies. The bacteria can have symbiotic relationships by feeding on the food we eat and offer synthesis for the many food groups available. Beneficial bacteria often have stable colony which prevents other pathogens from thriving. Bacteria help in controlling inflammations and maintaining cell integrity in the digestive system. Bacteria are essential in ensuring g control of the Ph of the stomach. Healthy flora often stimulates growth of cells and metabolizing them into forms and certain mutagens, (Gullo et al., 2006). With effective beneficial bacteria, there exist stable colonies which prevent other non relevant pathogens from thriving. Healthy gut flora is essential in maintaining the immune system by acting on the stimulation of growth cells and immune cells, thus crucial in metabolizing foods and activating certain mutagens, (Minot et al., 2012). However in the daily environment lots of factors often disrupt the survival of acetobacteria in the gut. Stress inflammations and endocrine disrupting chemicals component often disrupt the growth of bacteria and affect intestinal lining. The gut is estimated to be one cell think with closely packed cells. When the cells are injured, they often swell and create holes in the lining of the gut which creates an inflammation of the gut causing a leaky condition making hard for bacetrias such as acetobacteria to survive, (Parfrey, Walters Knight, 2011). Interestingly studies have often linked acetic acid bacteria having significant role in ensuring production of human activities. The Acetobacteraceae has been known to be adaptable in various conditions. They exist as obligate aerobes and they are unable to oxidize ethanol, sugars and polyalcohol, which leads to huge accumulation of the corresponding oxidation products, (Yakushi Matsushita, 2010). The commercial ability has been exploited in the manufacture of products such as the Kombucha. Tea, (4Kersters et al., 2006). Influential factors on acetobaceria have often been in the culture medium composition, temperature environment and the outlining conditions. With stable conditions acetobacteria can survive in the gut. The acidophilic nature of the bacteria enables it to survive and adapt itself in the stomachs, keeping their internal pH neutral,(Nakano Fukaya, 2008). This enables denaturing of proteins however acetobacteria has modifications in its proteins and have acidic environments. In a study conducted on a microbiology showed that more than 50 specialized proteins have evolved to be stable in acidic conditions. These adaptations have shown to be beneficial to humans, (Matsushita Toyama Adachi, 2004). Conclusion Acetobacteria are large group of the obligate aerobic gram negative bacteria which has the ability to oxidize ethanol and acetic acid. They are widely distributed in the habitats and classified into the family Acetobacteraceae. These bacteria are useful in industrial production of fermented products such as Kombucha tea. Acetic acid bacteria utilize glucoses, ethanol and lactate for the energy requirements, thus making it to survive in the gut. The adaptive pH conditions often exhibited have shown to have an impact in the survival in the gut system. Thus the results of the study show that there is high number of colony forming units at the Ph of 3.5 compared to 5.5 thus accepting the null hypothesis and rejecting the alternate hypothesis. References Cox, C.R. and Gilmore, M.S., 2007. Native microbial colonization of Drosophila melanogaster and its use as a model of Enterococcus faecalis pathogenesis. Infection and immunity, 75(4), pp.1565-1576. Gullo, M., Caggia, C., De Vero, L. and Giudici, P., 2006. Characterization of acetic acid bacteria in traditional balsamic vinegar. International Journal of Food psychology, 106(2), pp.209-212. Kersters, K., Lisdiyanti, P., Komagata, K. and Swings, J., 2006. The family acetobacteraceae: the genera acetobacter, acidomonas, asaia, gluconacetobacter, gluconobacter, and kozakia. In The prokaryotes (pp. 163-200). Springer New York. Matsushita, K., Toyama, H. and Adachi, O., 2004. Respiratory chains in acetic acid bacteria: Membrane-bound periplasmic sugar and alcohol respirations. Respiration in Archaea and Bacteria, 2, pp.81-99. Minot, S., Grunberg, S., Wu, G.D., Lewis, J.D. and Bushman, F.D., 2012. Hypervariable loci in the human gut virome. Proceedings of the National Academy of Sciences, 109(10), pp.3962-3966. Nakano, S. and Fukaya, M., 2008. Analysis of proteins responsive to acetic acid in Acetobacter: molecular mechanisms conferring acetic acid resistance in acetic acid bacteria. International journal of food microbiology, 125(1), pp.54-59. Parfrey, L.W., Walters, W.A. and Knight, R., 2011. Microbial eukaryotes in the human microbiome: ecology, evolution, and future directions. Frontiers in microbiology, 2. Robinson, C.J., Bohannan, B.J. and Young, V.B., 2010. From structure to function: the ecology of host-associated microbial communities. Microbiology and Molecular Biology Reviews, 74(3), pp.453-476. Storelli, G., Defaye, A., Erkosar, B., Hols, P., Royet, J. and Leulier, F., 2011. Lactobacillus plantarum promotes Drosophila systemic growth by management hormonal signals through TOR-dependent nutrient sensing. Cell metabolism, 14(3), pp.403-414. Vu, H.T.L., Yukphan, P., Chaipitakchonlatarn, W., Malimas, T., Muramatsu, Y., Bui, U.T.T., Tanasupawat, S., Duong, K.C., Nakagawa, Y., Pham, H.T. and Yamada, Y., 2013. Nguyenibacter vanlangensis gen. nov., sp. nov., an unusual acetic acid bacterium in the -Proteobacteria. The Journal of general and applied microbiology, 59(2), pp.153-166. Yakushi, T. and Matsushita, K., 2010. Alcohol dehydrogenase of acetic acid bacteria: structure, mode of action, and applications in biotechnology. Applied microbiology and biotechnology, 86(5), pp.1257-1265.